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Roasted Ham
Roasted Ham

Before you jump to Roasted Ham recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These types of foods are loaded with bad fat and also have little or no nutritional value. In this post we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the vegetables that can provide you with the potassium you will need is broccoli. Spinach can also be something that you may want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to roasted ham recipe. You can cook roasted ham using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Ham:
  1. Use 7-9 lb fully cooked ham, shank portion
  2. Use pinch ground cinnamon
  3. Use pinch ground cloves
  4. Take 4 Tbsp honey
  5. Use 1 cup water
  6. Provide 2 tsp prepared mustard
  7. Get 2 Tbsp dijon mustard
Steps to make Roasted Ham:
  1. Remove all plastic from the ham.
  2. Cut skin off of the ham, but leave the fat.
  3. Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
  4. In a small bowl, mix honey, mustard, cloves and cinnamon.
  5. With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
  6. Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
  7. Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
  8. After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
  9. When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.

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