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Chunky Double Chocolate Muffins
Chunky Double Chocolate Muffins

Before you jump to Chunky Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Some grains are truly excellent for repelling bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel better. These foods can help you feel full for longer also, which is a mood improver. Feeling famished can be a real downer! The reason these grains elevate your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to chunky double chocolate muffins recipe. To cook chunky double chocolate muffins you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chunky Double Chocolate Muffins:
  1. Provide 3 Eggs
  2. Use 1 2/3 cups All Purpose Flour
  3. Prepare 2 tsp baking powder
  4. Provide 120 gm semi sweet or dark chocolate chopped
  5. Get 1/3 cup unsweetened cocoa powder
  6. Get 200 ml Cream
  7. Take 2/3 cup Sugar
  8. Provide 1/2 tsp Salt
  9. Take 1 tsp Vanilla extract
Steps to make Chunky Double Chocolate Muffins:
  1. Preheat oven to 180 and line muffin tin
  2. Sieve flour, baking powder and salt. Keep it aside
  3. Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend
  4. Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter
  5. Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter
  6. Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk

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