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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
If you want to defeat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously boost your mood.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these hints instead!
We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To make chocolate muffins you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate muffins:
- Take 2 eggs
- Take 100 grams unsalted butter, melted
- Take 1 cup buttermilk
- Use 2 tsp vanilla extract
- You need 225 grams maida
- Use 50 grams unsweetened cocoa powder
- Get 260 grams brown/ white sugar
- Provide 1 tsp baking powder
- Get 1 tsp baking soda
- You need 1/2 tsp salt
- Provide 150 grams chocolate chips
Instructions to make Chocolate muffins:
- In a large cup,whisk together melted butter, eggs, buttermilk and vanilla
- In another bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda and salt. stir in chocolate chips.
- With a spatula,, fold the wet ingredients into the dry ingredients and stir only untilthe ingredients are combined. do not over mix the batter. over mixing makes muffins tough.
- Pre-heat oven to 200 degree celsius. butter muffin moulds. if using paper cups this is not necessary. evenly fill the muffin cup with the batter till full, using spoon or ice cream scoop.
- Place in the oven & bake for about 25 to 28 minutes. start checking by inserting a tooth pick in the middle of muffin after 22 minutes. tooth pick should come out clean.
- After muffins are baked, transfer to a wire rack to cool.
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