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Chocolate Muffins With White Chocolate Chips
Chocolate Muffins With White Chocolate Chips

Before you jump to Chocolate Muffins With White Chocolate Chips recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. Several foods honestly do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is because these foods are high in magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The more of it you have, the happier you are going to feel. Nuts, in addition to raising your mood, can be a superb source of protein.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chocolate muffins with white chocolate chips recipe. To make chocolate muffins with white chocolate chips you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Muffins With White Chocolate Chips:
  1. Provide 100 grams ★Cake flour
  2. Get 20 grams ★Cocoa powder
  3. Take 1 tsp ★Baking powder
  4. Use 50 grams Margarine (or butter)
  5. Provide 60 grams Sugar
  6. Get 1 Egg
  7. You need 50 ml Milk
  8. Use 1 White chocolate bar
Instructions to make Chocolate Muffins With White Chocolate Chips:
  1. Combine all the ★-marked ingredients and sift. Bring the margarine to room temperature or microwave to soften.
  2. Add margarine and sugar into a bowl and whisk until creamy.
  3. Add the beaten eggs in small batches. Add milk and continue to whisk.
  4. Add the ★ ingredients into the bowl from Step 3 and mix lightly with a spatula.
  5. Dice the white chocolate into 1 to 1.5 cm squares. Divide into two portions.
  6. Mix one portion of the chocolate into the dough.
  7. Pour the dough into muffin cups and fill to about 70%. Top the dough with the remaining chunks of chocolate.
  8. Preheat the oven to 180C/356F. Bake for 20 minutes. If you pierce one in the middle with a skewer and it comes out clean, they're done.

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