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Chocolate Muffins
Chocolate Muffins

Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

It’s not hard to overcome your bad mood when you eat grains. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. These foods fill you up better and that can help improve your moods also. It’s not hard to feel a little bit off when you feel famished! The reason these grains can improve your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.

See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. You can cook chocolate muffins using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Muffins:
  1. You need 60 grams Margarine
  2. Prepare 50 grams (Cane) sugar
  3. You need 1 Egg
  4. Take 35 grams ○Milk
  5. Provide 5 grams ○Rum (or milk)
  6. You need 85 grams ★White flour
  7. You need 15 grams ★Cocoa powder
  8. Take 3 grams ★Baking powder
  9. Take 40 grams Chocolate chips (or chopped chocolate bar)
Steps to make Chocolate Muffins:
  1. Sift the ★ dry ingredients. Bring margarine, egg, and milk to room temperature. Combine the ○ ingredients.
  2. Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy.
  3. Add a beaten egg little by little, and mix well with the whisk.
  4. Alternate adding the ingredients: 1/3 of ★, 1/2 of ○, 1/3 of ★, the remaining ○, the remaining ★, and chocolate chips in that order, and fold in until the batter is no longer floury!
  5. Pour the batter into muffin cups about 70 ~ 80% full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like.
  6. Bake in the preheated oven at 180℃ (350℉) for about 25 ~ 30 minutes, then it's done.

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