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Before you jump to Stawberry Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that, when you eat them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The higher your serotonin levels, the better you will feel. Not only that, nuts, specifically, are a great source of protein.
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to stawberry chocolate muffins recipe. To make stawberry chocolate muffins you need 9 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Stawberry Chocolate Muffins:
- Use 50 grams Cake Flour
- You need 20 grams Cocoa powder
- Take 3 grams Baking powder
- Prepare 2 Eggs
- Prepare 35 grams Sugar
- Take 50 grams Butter
- Get 60 ml Heavy cream
- Use 150 grams Dark chocolate
- Prepare 7 Strawberries
Instructions to make Stawberry Chocolate Muffins:
- Prepare strawberries and 30 g of the chocolate. Cut into any sized pieces you like. I cut the strawberries into 2 x 2 cm since I like to taste the chunks of strawberries in the muffins.
- Combine and sift the cake flour, cocoa powder, and baking powder. Preheat the oven to 340°F/170°C.
- Mix the butter (at room temperature) until creamy. Add sugar and mix until light and fluffy.
- Beat the egg enough to break the egg white. Before adding the egg to the butter, microwaving for 20 - 30 seconds will help prevent the mixture from separating.
- Add the beaten egg in 4-5 batches and mix in. *If the egg cools, microwave for 5 seconds at a time to warm before adding.
- It's done mixing. This recipe uses a lot of egg, so it will look very creamy. If it looks like it's going to separate, try adding 1- 2 tablespoons of the sifted flour and mix in.
- Melt the chocolate with heavy cream and mix until shiny and smooth.
- Add melted chocolate and heavy cream in 2 - 3 batches and mix until smooth.
- Now add the dry ingredients in 3 batches, mixing each time. When adding the first batch, use a whisk to mix well until smooth.
- When adding the second and third batches, use a rubber spatula to mix gently… try to mix like you are scooping up the batter from the bottom of the bowl, being careful not to over mix.
- When there are no more lumps and the batter is fluffy, add strawberries and chocolate (reserve some for topping the muffins).
- Pour the batter into muffin cups until they are about 60% full. Top with chocolate and strawberries and bake in a 340°F/170°C oven for 30 minutes.
- The just-baked muffins will be warm, fluffy and oozing with chocolate. Sweet-sour strawberry flavor and melted chocolate.
- If you're going to eat the muffins later, after they cool down a bit, put in a plastic bag to cool completely. The steam will stay in the bag and keep them moist.
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