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We hope you got insight from reading it, now let’s go back to chocolate muffins for chocolate lovers recipe. You can cook chocolate muffins for chocolate lovers using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chocolate Muffins for Chocolate Lovers:
- Prepare 2 Eggs
- Get 30 grams Unsalted butter
- Provide 1 Chocolate bar
- Provide 60 grams Granulated sugar
- Use 100 grams ☆Flour
- Take 20 grams ☆Pure cocoa
- Take 1 tsp ☆Baking powder (can be omitted)
- Provide 100 ml Milk
Instructions to make Chocolate Muffins for Chocolate Lovers:
- Separate the egg whites and yolks and add to separate bowls. Melt the butter and set side. Combine and sift the ☆ ingredients. Break up the chocolate in the wrapper. Preheat the oven to 170℃.
- First, whip up the meringue. Add about half of the granulated sugar to the egg whites and use a whisk to whip until soft peaks form.
- For the next step, don't wash the whisk, use as-is. Whip the egg yolks and remaining granulated sugar. Whip to a moderate heaviness. Then, add the melted butter and lightly mix with a rubber spatula.
- Add a fourth of the meringue to the mixture in Step 3 and use the rubber spatula to mix the dough lightly (it's fine if the meringue is crushed). Sift the ☆ ingredients again and add in two batches. Then add milk and continue to mix.
- Add the crushed chocolate and remaining meringue in two batches, and mix together. Once everything has been mixed together, pour into the cups, set on a baking pan, rap it against a surface to remove air bubbles and put into the oven.
- Bake for about 20 to 25 minutes. It's done once a bamboo skewer pushed through comes out clean. Let cool. I used a pudding mold with baking paper, but you could also make these in a muffin pan.
- If you eat these while they're still warm, the chocolate is creamy (the photo is 2 hours after baking. They were still melty). Leave for a day and the chocolate will stiffen and become dense. I like leaving it for a day.
- I made a version adding 3 g of black cocoa. It resulted in slightly bitter muffins–great for the mature palate.
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