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Chocolate x Almond Chocolate Muffins
Chocolate x Almond Chocolate Muffins

Before you jump to Chocolate x Almond Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be really healthy and good for you. A number of foods actually do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Green tea is excellent for moods. You were sure it had to be in here somewhere, right? Green tea is chock-full of an amino acid called L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This helps better your mental sharpness while relaxing the rest of your body. You knew green tea could help you be better. And now you are aware that it can help raise your mood as well!

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to chocolate x almond chocolate muffins recipe. To cook chocolate x almond chocolate muffins you need 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Chocolate x Almond Chocolate Muffins:
  1. Provide 85 grams ★Cake flour
  2. You need 15 grams ★Pure cocoa
  3. Get 30 grams ★Almond flour
  4. Get 1 tsp ★Baking powder
  5. Get 60 grams White sugar
  6. Provide 30 grams Cake margarine
  7. Prepare 30 grams Vegetable oil
  8. Prepare 1 Egg (large)
  9. Use 50 grams Milk
  10. Get 30 grams Minced chocolate bar (or chocolate chips)
  11. Prepare 1 Diced almonds
Steps to make Chocolate x Almond Chocolate Muffins:
  1. (Prep) Sift the dry ingredients. Apply parchment paper to the muffin pan and set aside (if using teflon or silicon pan, butter and set aside).
  2. Microwave the cake margarine for 40 seconds, add to a bowl, and mix together with the white sugar. It's okay if it's a little crumbly.
  3. Add the vegetable oil and use a whisk to beat until it becomes like mayonnaise.
  4. Add the beaten egg in 3 batches and mix well each time.
  5. Add the milk all at once and mix until smooth.
  6. Add the sifted powdered ingredients and use an elastic spatula to mix, scooping the batter from the bottom of the bowl. When the dry ingredients are almost incorporated, add the minced chocolate.
  7. Put the mixture in your prepared muffin pan and sprinkle diced almonds. Bake in your preheated oven at 180℃ for 25 minutes.
  8. Once cooled, remove from the pan. If you want to improve it, use heavy cream instead of milk. It'll become richer.
  9. The vegetable oil I used (grape seed oil). Other vegetable oils are also fine.
  10. Topped with walnuts.
  11. Topped with sliced almonds and chocolate chips.
  12. Sister recipe "Banana x Caramel Cream Muffins" - - https://cookpad.com/us/recipes/146240-banana-caramel-cream-muffins
  13. Without milk, this recipe makes cookies. "Crispy Chocolate Chip Cookie" - - https://cookpad.com/us/recipes/146232-crusty-chocolate-chip-cookies

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