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Chocolate Muffins for Valentine's Day
Chocolate Muffins for Valentine's Day

Before you jump to Chocolate Muffins for Valentine's Day recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be very healthy and good for us to eat. Several foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, are wonderful for helping you fight depression. You must make sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can really help you boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel better!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to chocolate muffins for valentine's day recipe. You can cook chocolate muffins for valentine's day using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Muffins for Valentine's Day:
  1. You need 70 grams Pancake mix
  2. You need 30 grams Almond flour
  3. Get 2 tbsp Cocoa powder
  4. Use 20 grams Sugar
  5. Prepare 5 grams Honey
  6. Get 1/2 Egg
  7. Get 5 tbsp Milk
  8. Prepare 20 grams Butter
  9. You need Toppings
  10. You need 1 Chocolate (or chocolate chips)
  11. Get 1 Sliced almonds
Steps to make Chocolate Muffins for Valentine's Day:
  1. Whisk the pancake mix, almond flour, cocoa powder, sugar, honey, egg and milk in a bowl.
  2. Put the butter in a heatproof bowl and microwave at 600 W for about 30 seconds to melt. Combine with Step 1.
  3. Rub the melted butter left over in your heatproof bowl from Step 2 with your hands into the cupcake tins. Scoop the mixture from Step 2 into the molds using a spoon.
  4. As the batter will rise while baking, fill the molds to about 80% full.
  5. I greased the silicone muffin tray with butter, but omit this step if you are using paper ones.
  6. Hold the muffin tray with both hands and lightly tap it on the counter to get rid of air bubbles and to even the surface.
  7. Add the toppings such as chopped chocolate, chocolate chips or sliced almonds if you prefer.
  8. Bake in a preheated oven at 170°C for about 15 minutes while keeping an eye on them.
  9. Gateau au Chocolat in a Frying Pan - - https://cookpad.com/us/recipes/146589-gateau-au-chocolat-in-a-frying-pan
  10. Chocolate Truffles - - https://cookpad.com/us/recipes/146599-easy-chocolate-truffles-in-the-microwave
  11. Cheesecake Bites - - https://cookpad.com/us/recipes/149580-cheesecake-bites

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