Hey everyone, welcome to my recipe page, looking for the perfect Easy and Fluffy Vanilla and Chocolate Muffins recipe? look no further! We provide you only the best Easy and Fluffy Vanilla and Chocolate Muffins recipe here. We also have wide variety of recipes to try.

Easy and Fluffy Vanilla and Chocolate Muffins
Easy and Fluffy Vanilla and Chocolate Muffins

Before you jump to Easy and Fluffy Vanilla and Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to avoid them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super healthy and good for you. There are a number of foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Make several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you are going to feel. Not just that, nuts, in particular, are a great source of protein.

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy and fluffy vanilla and chocolate muffins recipe. You can have easy and fluffy vanilla and chocolate muffins using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Easy and Fluffy Vanilla and Chocolate Muffins:
  1. Get Vanilla muffin (makes 5)
  2. You need 100 grams Cake flour
  3. Provide 50 grams Butter
  4. You need 50 grams Sugar
  5. Take 50 ml Milk
  6. Take 1 Egg (Medium)
  7. Take 1 egg's worth Egg yolk (medium)
  8. Prepare 1/2 of a lemon Lemon peel
  9. Prepare 1/2 tsp Baking powder
  10. Provide 1 dash Vanilla oil (extract)
  11. Take Chocolate muffin (makes 5)
  12. Provide 80 grams Cake flour
  13. Provide 50 grams Butter
  14. You need 50 grams Sugar
  15. Take 50 ml Milk
  16. Provide 1 Egg (medium)
  17. Use 1 egg's worth Egg yolk (medium)
  18. Use 30 grams Chocolate chips
  19. Get 2 tbsp Cocoa powder
  20. Get 1 tbsp Liqueur
  21. Get 1/2 tsp Baking powder
Instructions to make Easy and Fluffy Vanilla and Chocolate Muffins:
  1. Bring the eggs, butter, and milk to room temperature. Sift the cake flour and baking powder together 3 times. Sift the sugar 3 times. Grate the lemon peel.
  2. Knead the butter with a whisk, then mix in the sugar in four portions. Add the egg as well in four portions, mixing well with each addition.
  3. Add the lemon peel and the vanilla essence. Sift 1/3 of the dry ingredients again and add it to the batter, folding it in with a rubber spatula and scraping it up from the bottom of the bowl.
  4. When Step 3 is no longer powdery, add half of the milk and mix with a rubber spatula, scraping up from the bottom.
  5. Again, sift another 1/3 of the dry ingredients and fold into the batter the same way, then add the remaining milk in the same way. Finally, add the final 1/3 of the dry ingredients and fold in with a rubber spatula.
  6. Fill the muffin cups 70% of the way and bake in an oven preheated to 180℃ for 20 minutes.
  7. If baking in a muffin tin, let cool in the tin and then remove and place on a rack to cool completely. When it is done cooling, wrap in plastic wrap so that it doesn't dry out.
  8. For the chocolate cupcakes, sift the flour, baking powder, and cocoa. Add the chocolate chips after adding the first 1/3 of the dry ingredients. Other than that, follow the same steps as the vanilla cupcakes.
  9. For the chocolate cupcakes, I used Godiva chocolate liqueur, but you can use rum or brandy as well.
  10. You can store them at room temperature (during the cooler months) for up to 4 days, but the most delicious time to eat them is on the day after baking.
  11. If they harden, wrap in plastic and microwave at 500 W for 20-30 seconds and they will become fluffy again.
  12. The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, you'll be adding more of the egg whites and this might make the butter separate, so be careful.
  13. They're delicious as-is, but you can also tryfor a decorated cupcake version. - - https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes
  14. The wreath version is.
  15. The strawberry muffin version is.
  16. "Raspberry Cheese Muffin".
  17. "Camembert Cheese Muffin". - - https://cookpad.com/us/recipes/144960-easy-pancake-mix-camembert-and-banana-muffins

If you find this Easy and Fluffy Vanilla and Chocolate Muffins recipe useful please share it to your good friends or family, thank you and good luck.