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Fluffy & Moist Easy Chocolate Muffins
Fluffy & Moist Easy Chocolate Muffins

Before you jump to Fluffy & Moist Easy Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You just knew green tea had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This will improve your brain’s focus while at the same calming the rest of your body. You were already aware that that green tea helps you become better. Now you are aware that green tea can help you be happier too!

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to fluffy & moist easy chocolate muffins recipe. To cook fluffy & moist easy chocolate muffins you need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fluffy & Moist Easy Chocolate Muffins:
  1. Get 170 grams Plain flour
  2. Get 1 Egg
  3. Use 50 grams Sugar
  4. You need 50 grams Margarine (or butter)
  5. You need 4 grams Baking powder
  6. Use 50 ml Milk
  7. You need 90 grams Chocolate
Steps to make Fluffy & Moist Easy Chocolate Muffins:
  1. Place the butter and half of the chocolate into a heat-resistant bowl and heat and soften it in the microwave for 30 seconds (at 600 W).
  2. Stir the sugar into the mixture well with a whisk.
  3. Break an egg into the batter and mix it in.
  4. Heat the milk up in the microwave for 20 seconds (at 600 W) and mix it into the batter.
  5. The batter should be nice and thick now.
  6. Switch to using a spatula and sift in the combined and pre-sifted flour and baking powder. Then fold it into the mixture with the spatula.
  7. Break up the rest of the chocolate and add it here.
  8. Fill the muffin cups up halfway with the batter using the spatula then bake them in an oven preheated to 170°C for 20-22 minutes.
  9. Test the muffins by inserting a skewer or toothpick into the middle and if it comes out clean, they're ready. Please try eating them while they're still hot!
  10. You can make these cookie-shaped muffins by dropping the batter onto a tray and baking it for 18 minutes instead.

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