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Before you jump to Dried cherry and white chocolate muffins recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that really can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
It’s not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. These grains can help you feel full for longer too, helping you feel better. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not hard to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to dried cherry and white chocolate muffins recipe. You can have dried cherry and white chocolate muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried cherry and white chocolate muffins:
- You need 1 cup cherries Dried
- Get 1 cup chocolate White chip / chunks
- Use 1 - 3/4 cups All purpose flour
- Prepare 3/4 cup Sugar
- Take 1 cup Buttermilk
- You need 100 grams Butter
- Use 1 tsp Baking powder
- Take 1 tsp Baking soda
- Use pinch Salt a
- Take 2 nos Eggs - lighty beaten
- Provide 1 tsp Vanilla essence
- Take Almond flakes (optional) For decoration
Steps to make Dried cherry and white chocolate muffins:
- Preheat oven to 180 degrees.
- Soak the cherries in buttermilk and keep it aside - this will soften the cherries.
- Sift all the dry ingredients in a large bowl and keep it aside.
- In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly.
- Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan.
- Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX.
- Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.)
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