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Double chocolate muffin
Double chocolate muffin

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We hope you got insight from reading it, now let’s go back to double chocolate muffin recipe. You can have double chocolate muffin using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Double chocolate muffin:
  1. You need 3 eggs
  2. Take 150 gr white sugar
  3. Use 250 gr heavy cream
  4. Prepare 40 gr cocoa powder
  5. Prepare 2 tsp baking powder
  6. Get 1/2 tsp salt
  7. Prepare 210 gr all purpose flour
  8. Use 100 gr chocolate chunk (dark / semi sweet chocolate)
  9. Take 1 tsp vanilla extract
Steps to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

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