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Before you jump to Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to double chocolate muffins recipe. You can cook double chocolate muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Muffins:
- Take 300 grams Margarine
- Use 300 grams Castor Sugar
- Take 250 grams Self Raising Flour
- Use 50 grams Cocoa Powder
- Get 3 eggs
- Take 1 little water
- You need 1 bar Very Dark Chocolate
Steps to make Double Chocolate Muffins:
- Cream butter and sugar together until light and fluffy.
- Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
- Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
- Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
- Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
- Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
- Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!
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