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Moist Chocolate Muffins
Moist Chocolate Muffins

Before you jump to Moist Chocolate Muffins recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Some grains are actually wonderful for driving away bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These foods fill you up better and that can help you with your moods too. It’s easy to feel depressed when you feel hungry! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to moist chocolate muffins recipe. To cook moist chocolate muffins you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Moist Chocolate Muffins:
  1. Get 2 cups all purpose flour
  2. You need 1 cup white sugar
  3. Provide 3/4 cup chocolate chips
  4. Prepare 1/2 cup unsweetened cocoa powder
  5. Get 1 teaspoon baking soda
  6. Get 1 egg
  7. Get 1 cup plain yogurt
  8. Provide 1/2 cup milk
  9. Take 1 teaspoon vanilla extract
  10. Take 1/2 cup vegetable oil
  11. Take 1/4 cup chocolate chips
Steps to make Moist Chocolate Muffins:
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease 12 muffin cups or line with paper muffin liners.
  3. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
  4. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
  5. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  6. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  7. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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