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Chocolate muffin (eggless)
Chocolate muffin (eggless)

Before you jump to Chocolate muffin (eggless) recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chocolate muffin (eggless) recipe. You can have chocolate muffin (eggless) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate muffin (eggless):
  1. Use 1.5 cup all purpose flour
  2. Use 1 cup powder sugar
  3. Use 1 cup milk
  4. You need 1/4 cup coco powder
  5. Get 1 tbs coffee
  6. Get 3/4 cup vegetable oil
  7. Prepare 1 tbs vanilla essence
  8. Prepare 1 tbs baking powder
  9. Prepare 1 tbs baking soda
  10. Prepare 1 tbs unflavoured vinegar
  11. Prepare 10-12 muffin paper
  12. Get As needed Muffin tray or mould
Instructions to make Chocolate muffin (eggless):
  1. In a large mixing bowl mix milk, sugar, oil. Now using strainer nicely strain the dry ingredients to ensure no lumps are there.
  2. In a small quantity gradually add the dry ingredients into the wet mixture, now using spatula mix it nicely using cut & fold method. Add vinegar, vanilla essence and mix properly.
  3. Preheat the oven for 10 minutes in 180 degree celsius. Now fill the muffin mould or the muffin paper (kept on muffin tray) 3/4 th portion and keep in oven for 20-25 minutes. Using toothpick check if the muffins are done. Take out and keep aside for 5 minutes to cool down.

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