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Dark chocolate muffins
Dark chocolate muffins

Before you jump to Dark chocolate muffins recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits additionally present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to dark chocolate muffins recipe. You can cook dark chocolate muffins using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Dark chocolate muffins:
  1. Take 190 gms maida
  2. You need 200 gms sugar powder
  3. You need 35 gms cocoa powder
  4. You need 117 ml Oil
  5. Take 1 tsp Salt
  6. Use 1 tsp Baking soda
  7. You need 1 tsp Vanilla essence
  8. Take 230 ml Water
  9. Get 2 tbsp Curd or 1 tbsp vinegar
  10. Provide As required Icing sugar for dusting
  11. You need 1 cup Chunks of dark chocolate
Instructions to make Dark chocolate muffins:
  1. Preheat oven to 180°c. Sieve flour, baking soda and cocoa powder in a bowl. Put water, oil, curd and vanilla essence in another bowl.
  2. Add salt to flour mixture and mix well. Add powdered sugar, water-oil mixture to flour mixture and whisk well with an electric beater.
  3. Fill silicon mould with the batter. Place the silicon mould on a baking tray in the preheated oven and bake for 20 mins.
  4. Demould it from the silicon tray on a serving plate and dust some icing sugar on it and serve.

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