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Gluten-free chocolate muffins
Gluten-free chocolate muffins

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We hope you got benefit from reading it, now let’s go back to gluten-free chocolate muffins recipe. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Gluten-free chocolate muffins:
  1. Get 100 g (2/3 cup) dark chocolate
  2. Provide 150 g (2/3 cup) butter
  3. Take 50 g (1/2 cup) cocoa powder
  4. Provide 135 g (2/3 cup) sugar
  5. Get 1 tablespoon vanilla extract
  6. Get 5 eggs
Instructions to make Gluten-free chocolate muffins:
  1. Pre-heat oven to 180 degrees Celsius.
  2. Melt the chocolate and butter together in a saucepan over medium heat.
  3. Stir in the cocoa powder, sugar and vanilla extract.
  4. Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
  5. Line a muffin tin with cupcake liners and pour the batter in.
  6. Bake in the oven for 10-15 minutes.
  7. Enjoy!

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