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Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. A number of foods honestly do boost your mood when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.
Your mood can really be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is found to be rich in an amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps better your mental sharpness while calming the rest of your body. You already knew that green tea helps you be healthier. Now you know it can help raise your mood too!
See, you don’t need to eat all that junk food when you wish to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To make chocolate muffins you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Muffins:
- You need 2 eggs, beaten
- You need 60 g margarine
- Provide 80 g sugar
- Use 1 Tbsp chocolate liqueur
- Use 40 g walnuts, roughly chopped
- You need 60 g bitter chocolate
- Provide 200 g flour
- Get 1 tsp baking powder
Steps to make Chocolate Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
- Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix.
- Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream.
- Note: I use GODIVA's for the chocolate liqueur.
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