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We hope you got insight from reading it, now let’s go back to butternut squash & kale carbonara pasta recipe. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Butternut squash & kale carbonara pasta:
- Take 1 bunch kale
- Provide 1/2 cup precooked bacon bits
- Take 1 jar (1 1/2 cup) alfredo sauce
- Take Buttersquash stuffed pasta (I used frozen medaglioni)
- Get to taste fresh ground pepper
Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/bacon mix
- Enjoy!
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