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Before you jump to Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that actually can raise your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Green tea is actually excellent for your mood. You were sure it had to be mentioned in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You knew that green tea helps you feel healthier. Now you know that green tea can elevate your mood as well!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose recipe. To cook indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose you only need 13 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to prepare Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:
- Prepare cake mix
- Provide 150 grams unsalted butter
- Take 150 grams self-raising flour
- Get 140 grams caster sugar
- Use 2 eggs
- You need 200 grams plain chocolate
- You need 1 handful of white chocolate chips/chunks
- Get frosting
- Get 50 grams icing sugar
- Get 100 grams unsalted butter
- You need 2 vanilla pods
- Provide topping
- Use 1 handmade rose
Instructions to make Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:
- Pre heat the oven to gas mark 4
- Take the unsalted butter and cream together with the caster sugar. make sure the butter is at room temperature but if not, put in a microwave for about 5-6 seconds.
- Add the eggs one by one into the bowl. each time whisk and you should be left with a creamy like mix
- To this add the chocolate chunks as well as the melted plain chocolate.
- Fold in the self-raising flour. make sure it is sifted and put in by 3 parts.
- Line a cupcake tay with muffin cases and take a icecream scooper. put a scoop in each case and bake for about 20-25 minutes or just until a skewer comes out clean.
- While the cakes are baking, make the frosting.
- Start by creaming the icingsugar and butter together in a bowl. make sure the icing sugar is sifted to prevent lumps.
- Now take a knife and run it through a vanilla bean pod.
- Scrape out the contents and add to the frosting.
- Repeat with another pod.
- Take out your cakes and leave on a cooling rack.
- Transfer the frosting into a pipeing bag and once the cakes are cool start decorating.
- In my cupcakes i did a star pattern but you can do a swirl or anything you fancy.
- Top with a hand made fondant rose. i will make a directions recipe to show you how to make them
- Another tip useful would be to colour the frosting just for a extra touch.
- Enjoy :)
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