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Before you jump to Double chocolate muffins recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
Something that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be really bad. In this posting we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
Now when it comes to the key food items that you have for dinner, you may want to make sure you are eating lots of fish, particularly salmon, and lean protein. You will find that salmon is additionally full of Omega-3 and other nutrients. Protein is essential for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you really need. So that you can limit your fat intake you really should cut off any obvious fat before you prepare the meats.
For people who want to start living a much healthier life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to double chocolate muffins recipe. To make double chocolate muffins you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Double chocolate muffins:
- You need 1/4 cup butter softened
- Take 1/2 cup white sugar
- Take 1/4 cup brown sugar
- Get 1 tsp vanilla extract
- You need 2 eggs
- Use 1/4 tsp salt
- Get 1/2 tsp baking soda
- Use 1 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder
- Use 1 1/4 cup flour
- Get 1/2 cup sour cream (or any type of yogurt)
- Prepare 3/4 cup chocolate chips
Instructions to make Double chocolate muffins:
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
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