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Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Before you jump to Cranberry Dark Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Your mood could truly be helped by green tea. You were just anticipating to read that here, weren’t you? Green tea is rich in a certain amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You knew green tea could help you feel so much healthier. Now you know that green tea can elevate your mood as well!

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to cranberry dark chocolate muffins recipe. To cook cranberry dark chocolate muffins you need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Cranberry Dark Chocolate Muffins:
  1. Provide 1/3 cup (80 ml) coconut oil, melted
  2. Prepare 1/3 cup (80 ml) beet sugar
  3. Take 1 Tbsp stevia
  4. Get 2 eggs, room temperature
  5. You need 1 cup (240 ml) whole wheat flour
  6. Prepare 1/2 cup (120 ml) cacao powder
  7. Prepare 1 Tbsp flax meal
  8. You need 11/2 tsp baking powder
  9. Prepare 1 cup (240 ml) warm milk
  10. Get 2-4 Tbsp hot water
  11. You need 1/2 cup (120 ml) fresh cranberries, halved
  12. Use 1/4 cup (60 ml) dark chocolate, chunks
Steps to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

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