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Chocolate muffins
Chocolate muffins

Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.

Nuts and different seeds is a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy way of life. A few of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

For people who want to start living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To cook chocolate muffins you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate muffins:
  1. Use 250 g plain flour
  2. Take 25 g cocoa powder
  3. You need 1 tsp baking powder
  4. Take 1 tsp bicarbonate of soda
  5. You need 80 g dark brown or muscovado sugar
  6. Use 210 g buttermilk
  7. Use 110 g sunflower or rapeseed oil
  8. Provide 2 tsp vanilla extract
  9. Get 1 large egg
  10. Use 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
  11. Use pearl sugar for sprinkling (optional)
Instructions to make Chocolate muffins:
  1. Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
  2. Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
  3. In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
  4. Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
  5. Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
  6. Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.

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