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We hope you got insight from reading it, now let’s go back to dangerously dark chocolate muffin recipe. You can have dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Dangerously Dark Chocolate Muffin:
- Prepare 160 g Dark Chocolate Chip (+ some for toppings)
- You need 120 g Unsalted butter
- Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Take 2 Large eggs
- You need 170 g self raising flour
- Provide 1/2 teaspoon baking soda
- Prepare 70 g unsweetened cocoa powder
- Provide 190 g castor sugar
- Use 1 teaspoon vanilla extract
Steps to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
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