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Slow cooked Arrabbiata Meatballs
Slow cooked Arrabbiata Meatballs

Before you jump to Slow cooked Arrabbiata Meatballs recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been trained to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. Several foods really do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Some grains are truly excellent for driving away bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can really bring you down! The reason these grains are so great for your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to slow cooked arrabbiata meatballs recipe. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:
  1. Get 200 g tinned chopped tomatoes
  2. Get 15 g chives
  3. Provide 2 red peppers
  4. Use 200 ml water
  5. You need 1 tbsp dried oregano
  6. Provide 1 tsp crushed chilli flakes
  7. Take 1 chicken stock cube
  8. You need 150 g pork sausage meat
  9. You need 1 tsp fennel seeds
  10. You need 130 g penoni regati pasta
Instructions to make Slow cooked Arrabbiata Meatballs:
  1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
  2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
  3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

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