Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spaghetti & Meatballs (Slow Cooker version) recipe here. We also have wide variety of recipes to try.

Spaghetti & Meatballs (Slow Cooker version)
Spaghetti & Meatballs (Slow Cooker version)

Before you jump to Spaghetti & Meatballs (Slow Cooker version) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods actually do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Some grains are really wonderful for driving away bad moods. Millet, quinoa, barley, etc are excellent at helping you feel happier. These grains fill you up better and that can help improve your moods also. It’s not difficult to feel low when you feel hungry! These grains can help your mood elevate because it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to spaghetti & meatballs (slow cooker version) recipe. To cook spaghetti & meatballs (slow cooker version) you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Spaghetti & Meatballs (Slow Cooker version):
  1. You need 12 Meatballs
  2. You need 150 g Carrot
  3. Provide 2 x stalks Celery
  4. Take 2 x Small Onions
  5. Get 1 x Tablespoon Tomato Paste
  6. Use 1/2 Beef stock cube
  7. You need 500 g Tomato Passata
  8. Take 3 Big Garlic Cloves
  9. Use 200 ml water
  10. Take Fresh Basil
Steps to make Spaghetti & Meatballs (Slow Cooker version):
  1. Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience.
  2. Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage.
  3. Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn.
  4. Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low.
  5. On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total.
  6. Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil.

If you find this Spaghetti & Meatballs (Slow Cooker version) recipe helpful please share it to your friends or family, thank you and good luck.