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We hope you got benefit from reading it, now let’s go back to chicken carbonara penne pasta recipe. To cook chicken carbonara penne pasta you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken carbonara penne pasta:
- Take 2 Chicken breasts
- Provide 6 slices bacon
- Take 1 tablespoon olive oil
- Prepare 6 cloves garlic
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon paprika
- Prepare 12 oz penne pasta
- Use 3 cups water
- Prepare 1 1/4 cup parmesan cheese
- Take 2 eggs
- Use 1/2 cup sweet corn/green peas
- Use parsley (for garish)
Steps to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
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