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Cheesy meatballs in tomato sauce
Cheesy meatballs in tomato sauce

Before you jump to Cheesy meatballs in tomato sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that basically can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Some grains are actually great for driving away bad moods. Millet, quinoa, barley, etc are great at helping you feel happier. They can help you feel full for longer as well, which is a mood improver. It’s not hard to feel low when you are starving! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to cheesy meatballs in tomato sauce recipe. You can have cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy meatballs in tomato sauce:
  1. Prepare 1 1/2 pounds ground beef
  2. You need 2 eggs
  3. Take 1 cup Italian style bread crumbs
  4. Provide Worcestershire sauce
  5. Provide 1 can diced tomatos
  6. Take 2 cups shredded Italian blend cheese
  7. Take salt, pepper, garlic powder & Italian seasoning
Instructions to make Cheesy meatballs in tomato sauce:
  1. Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!
  2. Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don't want to forget!!! Make sure meatballs are browned on all sides.
  3. Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
  4. Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
  5. Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.

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