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We hope you got insight from reading it, now let’s go back to slow cooked italian meatballs recipe. To make slow cooked italian meatballs you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooked Italian Meatballs:
- Provide 1 hamburger meat (family sized package)
- Use 2 cup italian seasoned breadcrumbs
- You need 2 eggs
- Use 1 tbsp salt
- Use 1 tbsp pepper
- Provide 1 tbsp garlic powder or salt
- Provide 1 can tomato sauce or use your own homemade
Steps to make Slow Cooked Italian Meatballs:
- Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
- start forming the meatballs rolling pieces of the meat in your hands
- slightly pan fry meatballs so they are slightly browned on the outside
- Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
- add slightly browned meatballs into the crockpot
- Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
- Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.
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