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Homemade Meatballs
Homemade Meatballs

Before you jump to Homemade Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that actually can raise your moods when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

It’s not difficult to overcome your bad mood when you consume grains. Quinoa, barley, millet, etc are great at helping you feel better. These foods fill you up better and that can help you with your moods also. It’s not difficult to feel depressed when you feel famished! These grains can improve your mood as it’s easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to homemade meatballs recipe. To make homemade meatballs you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Meatballs:
  1. Take 3 lbs. Ground beef
  2. Use 2 tablespoons minced onions
  3. Prepare 1 egg
  4. Get Large dollop of sour cream
  5. You need 1/3 cup milk
  6. Provide Onion powder
  7. Provide Chicken bouillon
  8. You need Black pepper
  9. Get Can mushroom soup
  10. Provide Optional pack of mushroom gravy mix
Instructions to make Homemade Meatballs:
  1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
  2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
  3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

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