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Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Before you jump to Crock-Pot Swedish Meatballs recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

It’s easy to fight your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all great for helping you feel better. These grains can help you feel full for longer as well, helping you feel better. Feeling starved can actually bring you down! The reason these grains are so wonderful for your mood is that they are not hard to digest. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to crock-pot swedish meatballs recipe. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Crock-Pot Swedish Meatballs:
  1. Use Meatballs:
  2. Get 1 lb ground beef
  3. Use 1 egg
  4. Prepare 1/3 cup plain breadcrumbs​
  5. You need 1 tsp onion powder
  6. Use 2 tbs milk
  7. Use salt&pepper
  8. Use Cooking Liquid:
  9. Provide 3 cups water
  10. Provide 4 beef bouillon cubes
  11. Take 1 tbs worcestershire sauce
  12. Provide Cream Sauce:
  13. Get 3 tbs butter
  14. Take 3 tbs flour
  15. Provide 1/2 cup milk
  16. Get 1/2 cup sour cream
  17. You need 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

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