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Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

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We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To make slow cooker spaghetti & meatballs with marinara sauce you only need 81 ingredients and 31 steps. Here is how you achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. You need marinara sauce:
  2. Get 2 cans (28 oz.) Crushed Tomatoes
  3. Take 1 can Tomato Paste
  4. Prepare 11/2-2 cups Water
  5. Provide 1 Yellow Onion, diced
  6. Prepare 4 Garlic Cloves, minced
  7. You need 1 Tbsp. Red Wine Vinegar
  8. Provide 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Provide 1 Tbsp. Fresh Basil, minced
  10. Use 2 Fresh Bay Leaves, whole
  11. Take 1/2 Tbsp. Fresh Oregano, minced
  12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
  13. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Provide meatballs:
  15. You need 2 lbs. Ground Beef (lean)
  16. You need 1/2 cup Plain Bread Crumbs
  17. Prepare 1 LG. Egg, (beaten)
  18. Take 1 Tsp. Thyme, (dried)
  19. You need 1/2 Tsp. Garlic Powder
  20. Use 1/2 Tsp. Onion Powder
  21. Take 1/2 Tsp. Dried Mustard
  22. Take 1/4 Tsp. Kosher Salt
  23. Use 1/4 Tsp. Freshly Cracked Black Pepper
  24. Take spaghetti:
  25. Provide 1 Pkg. Barrilla Linguine Pasta
  26. Provide 1 Tbsp. Olive Oil
  27. Get 1/4 Tsp. Kosher Salt (pot)
  28. Provide marinara sauce:
  29. Take 2 cans (28 oz.) Crushed Tomatoes
  30. Get 1 can Tomato Paste
  31. Take 11/2-2 cups Water
  32. You need 1 Yellow Onion, diced
  33. You need 4 Garlic Cloves, minced
  34. Get 1 Tbsp. Red Wine Vinegar
  35. Provide 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Take 1 Tbsp. Fresh Basil, minced
  37. Provide 2 Fresh Bay Leaves, whole
  38. Take 1/2 Tbsp. Fresh Oregano, minced
  39. Take 1/2 Tsp. Crushed Red Pepper, dried
  40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Use meatballs:
  42. Prepare 2 lbs. Ground Beef (lean)
  43. Use 1/2 cup Plain Bread Crumbs
  44. Take 1 LG. Egg, (beaten)
  45. Prepare 1 Tsp. Thyme, (dried)
  46. Provide 1/2 Tsp. Garlic Powder
  47. You need 1/2 Tsp. Onion Powder
  48. Use 1/2 Tsp. Dried Mustard
  49. You need 1/4 Tsp. Kosher Salt
  50. You need 1/4 Tsp. Freshly Cracked Black Pepper
  51. Get spaghetti:
  52. Get 1 Pkg. Barrilla Linguine Pasta
  53. Prepare 1 Tbsp. Olive Oil
  54. You need 1/4 Tsp. Kosher Salt (pot)
  55. Prepare marinara sauce:
  56. You need 2 cans (28 oz.) Crushed Tomatoes
  57. Get 1 can Tomato Paste
  58. Use 11/2-2 cups Water
  59. Take 1 Yellow Onion, diced
  60. Use 4 Garlic Cloves, minced
  61. Provide 1 Tbsp. Red Wine Vinegar
  62. Use 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Get 1 Tbsp. Fresh Basil, minced
  64. Prepare 2 Fresh Bay Leaves, whole
  65. Provide 1/2 Tbsp. Fresh Oregano, minced
  66. Take 1/2 Tsp. Crushed Red Pepper, dried
  67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Use meatballs:
  69. Get 2 lbs. Ground Beef (lean)
  70. Get 1/2 cup Plain Bread Crumbs
  71. Take 1 LG. Egg, (beaten)
  72. You need 1 Tsp. Thyme, (dried)
  73. Prepare 1/2 Tsp. Garlic Powder
  74. Prepare 1/2 Tsp. Onion Powder
  75. Get 1/2 Tsp. Dried Mustard
  76. Prepare 1/4 Tsp. Kosher Salt
  77. You need 1/4 Tsp. Freshly Cracked Black Pepper
  78. Get spaghetti:
  79. Take 1 Pkg. Barrilla Linguine Pasta
  80. Provide 1 Tbsp. Olive Oil
  81. Take 1/4 Tsp. Kosher Salt (pot)
Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

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