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Crockpot Spaghetti Squash & Meatballs
Crockpot Spaghetti Squash & Meatballs

Before you jump to Crockpot Spaghetti Squash & Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is a sugary food or some other junk food, this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. A number of foods actually do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Some grains are actually wonderful for driving away bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel better. These foods fill you up better and that can help elevate your moods also. Feeling famished can be terrible! The reason these grains can improve your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to crockpot spaghetti squash & meatballs recipe. To make crockpot spaghetti squash & meatballs you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Spaghetti Squash & Meatballs:
  1. Provide 1 medium spaghetti squash
  2. You need 1 lb ground Italian sausage
  3. Prepare 1 can of tomato sauce, I used a 14 ounce can
  4. Use 2 tbsp hot pepper relish (optional)
  5. Provide 5 clove garlic, whole
  6. Provide 2 tbsp olive oil
  7. Prepare 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp
Instructions to make Crockpot Spaghetti Squash & Meatballs:
  1. Make sure you use a large 6 quart slow cooker for this recipe.
  2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
  3. Cut your squash in half and scoop out the seeds.
  4. Place your 2 squash halves face down into your slow cooker.
  5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
  6. Cook on High for 3 hours or cook on low for 5 hours.
  7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
  8. Garnish with parsley.

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