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Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

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We hope you got benefit from reading it, now let’s go back to slow cooker italian stuffed meatballs recipe. To make slow cooker italian stuffed meatballs you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Italian Stuffed Meatballs:
  1. Prepare 1 lb Ground beef
  2. Use 1 lb Hot Italian sausage
  3. Provide 1 cup bread crumbs
  4. You need 1/2 cup grated parmesan cheese
  5. Use 1 tbsp garlic powder
  6. Prepare salt and pepper
  7. Get 1 tbsp Italian seasoning
  8. Provide 2 large eggs (beaten)
  9. Provide 1 1/2 cup fresh parsley (chopped)
  10. Take 8 oz mozzarella cheese (1/4 in cubes)
  11. Take 1 can Your favorite pasta sauce
  12. Use 2 bay leaf
Steps to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

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