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Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Before you jump to Slow cooker Cranberry Chili Meatballs recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been taught to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Grains can be good for overcoming a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These grains can help you feel full for longer too, which can help your mood too. Feeling hungry can actually make you feel awful! The reason these grains are so great for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to slow cooker cranberry chili meatballs recipe. To cook slow cooker cranberry chili meatballs you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Slow cooker Cranberry Chili Meatballs:
  1. Get 1 can jellied cranberry sauce (14 ounces)
  2. Get 1 bottle of chili sauce (12 ounces)
  3. Use 3/4 cup packed brown sugar
  4. Get 1/2 tsp chili powder
  5. Take 1/2 tsp ground cumin
  6. Prepare 1/4 tsp cayenne pepper
  7. Use 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Get 1 chopped parsley (to garnish)
Instructions to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

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