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Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Before you jump to Mozzarella Filled Slow Cooker Meatballs recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it you have, the better you are going to feel. Not just that, nuts, specifically, are a great protein source.

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to mozzarella filled slow cooker meatballs recipe. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mozzarella Filled Slow Cooker Meatballs:
  1. Provide 1 pound ground beef
  2. Use 1 pound hot Italian sausage
  3. Take 1/2 tsp garlic powder
  4. Get 2 tsp salt
  5. Get 1 tsp black pepper
  6. You need 1 cup bread crumbs
  7. Prepare 1/4 cup parmesan cheese
  8. Take 2 eggs
  9. Use 1/2 cup whole milk
  10. Use 1/2 cup chopped parsley
  11. Use 16 oz square of low moisture mozzarella cheese
Steps to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

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