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Slow Cooker German Meatballs
Slow Cooker German Meatballs

Before you jump to Slow Cooker German Meatballs recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we need to keep away from them. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Grains can be excellent for driving away a bad mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These foods can help you feel full for longer as well, helping you feel better. It’s easy to feel depressed when you feel hungry! These grains can elevate your mood since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to slow cooker german meatballs recipe. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Slow Cooker German Meatballs:
  1. You need 1/2 lb Unseasoned Pork
  2. Get 1/2 lb Beef
  3. You need 1 Egg
  4. You need 1 1/2 tbsp Bread Crumbs
  5. Prepare 1/2 tbsp Paprika
  6. Provide 1 pinch pepper
  7. Provide 1/2 tsp Dried Parsley
  8. Take 1 pinch Nutmeg
  9. Prepare 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Instructions to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

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