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If you determine that your overall health is important to you, you should take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to crockpot bbq meatballs recipe. To cook crockpot bbq meatballs you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crockpot BBQ Meatballs:
- Take 3 lb frozen meatballs (I keep some back for other meals)
- Use 40 oz BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy)
- Take 1/2 cup brown sugar
- Get 14 oz pineapple chunks *I just use the juice but you can add all
- Provide 1 tsp garlic powder
Instructions to make Crockpot BBQ Meatballs:
- First spray cooking spray in crockpot or use liner
- Put in meatballs and then the rest of the ingredients. Stir so well mixed.
- Put on high for three hours. Put on low for 5 hours or longer.
- Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version…use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
- I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.
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