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Prime rib (closed oven method)
Prime rib (closed oven method)

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While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that will supply you with the potassium you’ll need is broccoli. Spinach can also be something that you may wish to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let’s go back to prime rib (closed oven method) recipe. To cook prime rib (closed oven method) you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Prime rib (closed oven method):
  1. Get 5.5 pound prime rib roast
  2. Take Creamy horseradish sauce
  3. Provide Fresh rosemary
  4. Provide Montreal steak seasoning
Steps to make Prime rib (closed oven method):
  1. Bring the prime rib to almost room temperature (about 1 hours)
  2. Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet(I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. Place the rosemary sprigs on top. Cover with paper towel and let sit for an additional hour.
  3. Preheat oven to 500°. (I know this temperature seems high but trust me it’s perfect)
  4. Next and most importantly, you will need to cook your prime rib, uncovered and at 500° for five minutes per pound. So for example, if your roast is 5 pounds you will need to cook it at 500° for 25 minutes.
  5. Next, once you have reached your desired cook time you will need to turn your oven off and do not, I repeat DO NOT open the oven door for 2 hours! Your prime rib will be perfectly medium to medium rare. This method works both with boneless and bone in I’ve used both, perfect every single time enjoy!

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