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Guinness braised beef brisket
Guinness braised beef brisket

Before you jump to Guinness braised beef brisket recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything straightaway or that you have to completely get rid of certain foods from your diet. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to guinness braised beef brisket recipe. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Guinness braised beef brisket:
  1. Provide The Brisket
  2. Take brisket - big bits of fat trimmed off
  3. Take onion chopped
  4. Take carrots peeled and chopped into chunks
  5. Get celery chopped
  6. Prepare bay leaves
  7. Provide Guinness
  8. Use beef stock
  9. Use tomato purée
  10. Take sugar
  11. Provide Worcester sauce
  12. Get siracha
  13. Prepare cider vinegar
  14. You need The Garlic mushrooms
  15. Use baby chestnut mushrooms sliced
  16. Prepare garlic crushed
  17. Use Olive oil for frying
Instructions to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

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