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Instant balushahi mithaye/ quick and easy recipe
Instant balushahi mithaye/ quick and easy recipe

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We hope you got benefit from reading it, now let’s go back to instant balushahi mithaye/ quick and easy recipe recipe. You can have instant balushahi mithaye/ quick and easy recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Instant balushahi mithaye/ quick and easy recipe:
  1. Use 1 and half cup of all purpose flour
  2. You need 3 tbspn ghee
  3. Prepare 1/2 tbsp baking powder not soda
  4. Use 1 cup sugar
  5. Prepare 1/2 cup water
  6. Prepare Pinch orange food colour (optional)
  7. Provide Nuts for garnishing
  8. Get Oil for frying
  9. You need Water for binding
  10. Take Half lemon juice
Instructions to make Instant balushahi mithaye/ quick and easy recipe:
  1. First of all make sheera sugar syrup in a pot add 1 cup of sugar,1/2 cup of water,few cardamom and cook it until sugar syrup is dissolved then turn off the flame and squeeze half lemon 's juice by adding lemon juice sugar syrup will not crystalized
  2. In a bowl add all purpose flour, baking powder,ghee mix it all together
  3. Then add water gradually and bind it all together don't knead it otherwise balushahi will be hard
  4. Make a soft dough and cover it for 15 to 20 minutes with a cloth
  5. Now after resting the dough break it into pieces with hands then make small balls and make a hole from the center with thumb
  6. Now in a wok add oil,oil should be warm not bhi hot,now put the Balushai in it,flame should be bhi low
  7. When Balushai will start to float then increase the flame medium and fry it until golden brown
  8. Now place the Balushai in lukewarm sugar syrup for 5 minutes then dish out and garnish with your favourite nuts and enjoy

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