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Beef Brisket
Beef Brisket

Before you jump to Beef Brisket recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to beef brisket recipe. To cook beef brisket you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Beef Brisket:
  1. You need beef brisket
  2. Use garlic cloves, minced
  3. Use black pepper
  4. You need onion salt
  5. Take chili sauce
  6. Use red potatoes, cut in quarters
  7. Provide baby carrots
  8. You need beef broth
  9. Get worcestershire sauce
  10. Use firmly packed brown sugar
Steps to make Beef Brisket:
  1. Preheat oven to 350 degrees.
  2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
  3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
  4. Roast brisket for 2 hours.
  5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
  6. Bake for 2 more hours.
  7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
  8. Stir vegetables in sauce. Spoon off fat from juices & discard fat.
  9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

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