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Before you jump to Nankhatai- Indian shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to nankhatai- indian shortbread recipe. To cook nankhatai- indian shortbread you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Nankhatai- Indian shortbread:
- You need ghee + 1 tbsp extra
- Use icing sugar
- Prepare maida(wheat flour)
- Get besan (gram flour or chickpea flour)
- Provide suji (semolina)
- Prepare cardamom powder
- Prepare salt
- Get Some chopped pistachios for garnishing
Steps to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
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