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Before you jump to Avocado Chutney (South Indian Style) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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A large variety of easy health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to avocado chutney (south indian style) recipe. You can have avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Avocado Chutney (South Indian Style):
- Take Avacado
- Get Onion
- Use Tomato
- Prepare Green Chillies
- Take small piece of Ginger
- Take Garlic Cloves
- You need Cooking oil
- You need Salt
Instructions to make Avocado Chutney (South Indian Style):
- Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
- Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
- Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
- Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
- For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).
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