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Before you jump to Mediterranean Indian Fusion recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.
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We hope you got insight from reading it, now let’s go back to mediterranean indian fusion recipe. You can have mediterranean indian fusion using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mediterranean Indian Fusion:
- Use 250 Grams Basmati rice
- Get 150 grams Red Lentils
- Use 1 tblspTumeric
- Prepare 1 spn Black pepper
- Provide 1 tblsp Durban wet Masala
- Get 1 tblsp Garlic Ginger Chillie paste
- Provide 1 tblsp Cumin and BBQ mix
- You need 1 tsp Cinnamon
- You need 1 Sweet Corn
- Use 3 Tomatoes
- Provide 1 Brinjal
- Take 2 Carrot
- Use 1/4 Cucumber
- Provide 1/2 Lemon
- Use 1/2 Onion
- Get 1 handfull Corriander
- Take 250 ml boiling water
- Prepare 1 KG Lamb Knuckles with Marrow
Steps to make Mediterranean Indian Fusion:
- Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
- Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
- To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
- To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
- To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
- Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.
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