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Before you jump to Indian Semolina Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to indian semolina pudding recipe. You can cook indian semolina pudding using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Indian Semolina Pudding:
- Use semolina
- Provide sugar
- Provide water
- You need pure ghee
- Provide Green cardamoms
- You need cashew nuts
- Provide almonds
- Take magaj
- Provide desiccated coconut powder
- Take raisins
- Prepare dry cherries
- You need pistachios
Steps to make Indian Semolina Pudding:
- Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
- Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
- Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
- Cook till all water is absorbed and it becomes thick.
- Serve hot garnished with chopped almonds and cashew nuts.
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