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South Indian platter
South Indian platter

Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Probably the most popular treats is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to south indian platter recipe. You can have south indian platter using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make South Indian platter:
  1. Provide For Uttapam
  2. Provide Readymade uttapam Batter
  3. Use onion chopped
  4. Use tomato chopped
  5. Provide Chopped green chilli
  6. You need For potato sabji
  7. You need boiled potato
  8. Prepare green chilli chopped
  9. Take onion chopped in slices
  10. Take black mustard seeds
  11. Provide cumin seeds
  12. You need curry leaves
  13. Use turmeric powder
  14. Get Salt
  15. Prepare vegetable oil
Steps to make South Indian platter:
  1. For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
  2. Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
  3. This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
  4. For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
  5. Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
  6. Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
  7. For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
  8. I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
  9. For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍

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