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South Indian style Pasta
South Indian style Pasta

Before you jump to South Indian style Pasta recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are all aware that having healthy meals can help us really feel better in our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to south indian style pasta recipe. To cook south indian style pasta you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare South Indian style Pasta:
  1. Get Pasta -
  2. Take Water -
  3. Take Oil -
  4. Take Onion - 1 nos
  5. Take Tomato - 1 nos
  6. Provide Green chilli - 2 nos
  7. Provide Ginger garlic paste -
  8. Take Carrot - 2 nos
  9. Prepare Cooked green peas -
  10. You need Sweet corn -
  11. Prepare Red chilli flakes -
  12. Get Pepper powder -
  13. Use Oregano -
  14. Take Garlic powder -
  15. Take Salt - as required
  16. Provide Coriander leaves - few for garnishing
Instructions to make South Indian style Pasta:
  1. In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles.
  2. Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.
  3. Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away.
  4. Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.
  5. Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it… keep mixing in which the pasta is getting coated well with the masala.
  6. Finally add the chopped coriander leaves and serve hot.
  7. Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner.
  8. You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter)

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