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Before you jump to Phirni Indian creamy rice pudding recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We are very mindful that having healthy foods can help us really feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to phirni indian creamy rice pudding recipe. You can have phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Phirni
Indian creamy rice pudding:
- Use 450 ml milk
- Get 50 ml evaporated milk
- Get 3 tbsp rice flour
- Prepare 3 tbsp sugar
- Provide 1 tsp cardamom powder
Instructions to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
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